Automatic Compound Potato Chips Processing Line Compound Potato Chips Line

Production Process Of Automatic compound potato chips processing line compound potato chips line
Raw Material Preparation--Destoning Washing--Peeling--Checking--Cutting--Grading--Balnching--Conditioning--Drying--Frying--Oil Draining--Flavoring--Weighting And Package

Introduction Of Automatic compound potato chips processing line compound potato chips line
1. Peeling Washing Machine
Features of crisps fresh french fries frying making machine : Root potato peeling machine (peeling machine) is designed and manufactured by our company based on the characteristics of root potato processing machinery at home and abroad. It is widely used for cleaning and peeling for root potato vegetables such as carrots, sweet potatoes, potatoes, and sweet potatoes.
Product advantages: The machine has the characteristics of low energy consumption, small size, light weight, beautiful appearance and convenient operation. The cabinet is made of high-quality materials. It is not repaired, clean and hygienic, and the hair roller is not easy to deform. The brush is rolled with nylon cord, which is durable and meets the requirements of product export standards. Reduced labor costs, reduced labor intensity, stable performance of the technical department, and high efficiency

This equipment is easy to operate and has high output. The cut potato slices are uniform and smooth in thickness. The thickness of the potato slices can be adjusted at will without breaking. At the same time, it can be used for the processing of potato chips, taro slices and other root vegetables. It is currently the most advanced potato chip processing equipment in China.

The blanching machine is divided into two parts: blanching and cooling. Through the continuous operation of the chain, the raw materials are driven into the tank for continuous blanching and cooling operations. Except the motor, the whole machine is made of stainless steel, with stepless speed regulation, low noise and stable operation. The temperature and time can be adjusted arbitrarily according to the requirements of the packaging. The machine has compact structure, convenient operation and low failure rate. The heating method adopts steam or boiler hot water.

4. Lifter: Lift the cleaned and peeled potatoes into the slicer.
5. Potato chips and fries machine: Put the peeled and clean potatoes into the feeding port continuously, and the chips and fries will be automatically cut out.
6. Rinse line: Clean the cut potato chips and French fries to wash away the starch on the surface.
7. Boiling line: blanch the potato chips and fries to fix the color to prevent oxidation and blackening.
8. Air-cooled dehydrator: Blow the water on the surface of the blanched potato chips and fries to dry them for frying.
9. Deep-fried assembly line: Deep-fried potato chips and fries.
10. De-oiling line: remove the oil on the surface of the fried potato chips and fries.
11. Seasoning line: season the fried potato chips and French fries.